Spiced cashews


Put the Delinut cashews into a dry frying pan and fry over a low heat until slightly browned on all sides.

Add the butter, Worcestershire sauce, sugar and spices and fry for 2-3 minutes.

Pour into a small bowl and leave to cool slightly before serving.



75g/2½oz Delinut cashews

25g/1oz butter

1½ tbsp Worcestershire sauce

1 tbsp soft brown sugar

pinch ground ginger

pinch ground allspice

pinch paprika


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