Put the Delinut cashews into a dry frying pan and fry over a low heat until slightly browned on all sides.
Add the butter, Worcestershire sauce, sugar and spices and fry for 2-3 minutes.
Pour into a small bowl and leave to cool slightly before serving.
75g/2½oz Delinut cashews
1½ tbsp Worcestershire sauce
1 tbsp soft brown sugar
pinch ground ginger
pinch ground allspice