Pour the wine into a medium bowl and add the sugar, stirring until it is dissolved. Add the pineapple cubes. Cover and refrigerate for 2 hours. To serve, stir the delinut cashews into the pineapple. Divide among serving bowls and sprinkle with the mint.
125ml (4fl oz) sweet white wine, such as Riesling or ice wine
50g (2oz) packed brown sugar
½ golden pineapple, peeled, cored and diced
125g (4oz) roasted Simply Salty Delinut cashews
4 mint leaves, finely shredded
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