Cashew nut Kheer


Rub saffron with pestle till dissolved, keep aside. Drain water from Delinut cashew nuts, grind to a smooth paste, saving some for garnish.

Put milk to boil in a large heavy pan

Add sugar, allow to simmer for 10-12 minutes, stirring occasionally.

Add Delinut cashew nut paste, stir and resume boil, simmering on low for 2-3 minutes.

Add slivered dry fruit, mix, take off fire.

Pour into individual bowls.

Pour into individual bowls.

Sprinkle bits of cashew on each.

Spray some saffron milk on top, with a small kitchen brush or with hands.

Serve hot, and fresh.


1 litre milk

3/4 cup Delinut cashew nuts soak for 3-4 hours in warm water

1/2 cup sugar

1 tsp. each almonds & pistachios, slivered thinly

1/4 tsp. cardamom powder

1/4 tsp. saffron, soaked in a tbsp. hot milk

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