Cashew Payasam


Soak rice and Delinut cashew nuts in water for 15 minutes. Grind soaked rice,  Delinut cashew nuts and coconut to a fine paste. Boil milk and add sugar. Reduce heat. Add half cup water to the ground paste and make a liquid.
Add this to the boiling milk. Stir continuously till it boils well. Add cardamom powder and remove from stove.



ilk - 4 cups 

Sugar - 3/4 cup

Raw Rice - 1 tablespoon

Coconut gratings - 3 tablespoon

Cool Coconut or Heavenly Honey Delinut Cashew Nuts - 1 cup 

Cardamom Powder - 1/2 teaspoon  


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