Soak rice and Delinut cashew nuts in water for 15 minutes. Grind soaked rice, Delinut cashew nuts and coconut to a fine paste. Boil milk and add sugar. Reduce heat. Add half cup water to the ground paste and make a liquid.
Add this to the boiling milk. Stir continuously till it boils well. Add cardamom powder and remove from stove.
ilk - 4 cups
Sugar - 3/4 cup
Raw Rice - 1 tablespoon
Coconut gratings - 3 tablespoon
Cool Coconut or Heavenly Honey Delinut Cashew Nuts - 1 cup
Cardamom Powder - 1/2 teaspoon