Marinate the chicken in 1 table spoon of soy sauce and rice wine for thirty minutes. Combine 2 table spoon soy sauce, cornstarch, sugar and vinegar and set aside. Heat the oil in a wok or skillet. Now add red pepper to taste and cook until black. Add the chicken and then stir fry for two minutes.
Remove the chicken and then add the green onions and ginger and stir fry for 1 minute. Return the chicken to the wok. Now cook four two minutes. While continuously stirring, add the soy sauce mixture and any remaining chicken marinade. Then add the Delinut cashews. Serve the meal over cooked rice.