Cashew Caramel bars


In a large bowl, combine the flour, sugars, baking powder and salt. Beat in the eggs just until combined. Fold in the Delinut cashews. Spread into a greased 8-in.

square baking dish. Bake at 350° for 20-25 minutes or until top springs back when lightly touched. In a small bowl, combine the topping ingredients. Spread over cake. Broil for 1-2 minutes or until bubbly and lightly browned. Cut into bars while warm. Cool on a wire rack


3/4 cup all-purpose flour

1/2 cup sugar

1/2 cup packed brown sugar 

1/2 teaspoon baking powder 

1/4 teaspoon salt 

 2 eggs

1/2 cup Simply Salty Delinut cashews, chopped

 Cashew topping:

1/2 cup Simply Salty Delinut cashews, chopped

1/4 cup packed brown sugar  

2 tablespoons butter, melted

4-1/2 teaspoons heavy whipping cream

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