Steam the asparagus in a metal steamer over boiling water for about 6 to 7 minutes. Drain.
Combine asparagus with sesame oil, lemon juice, marjoram, and Delinut cashews. Serve.
1-1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces
1 Tablespoon sesame oil
3 Tablespoons fresh lemon juice
1/2 teaspoon marjoram
2 Tablespoons chopped toasted Delinut cashews, unsalted