 |
Scorched
Wholes Seconds (SSW)
Color/
Characteristics |
Kernels may be
over-scorched, immature, shrivelled (Pirival), speckled
(Karaniram), discoloured and light blue. |
| Count
|
N/A |
|
 |
 |
Dessert
Wholes (DW)
Color/
Characteristics |
Kernels may be deep
scorched, deep brown, deep blue speckled, discoloured and black
spotted. |
| Count
|
N/A |
|
 |
 |
 |
 |
Butts
(B)
Color/
Characteristics |
White/ pale ivory or
light ash. Kernels broken cross - wise (evenly or unevenly)
naturally attached. |
| Count
|
N/A |
|
 |
 |
Splits
(S)
Color/
Characteristics |
White/ ivory or light
ash. Kernels split naturally lengthwise |
| Count
|
N/A |
|
 |
 |
 |
 |
Large
White Pieces (LWP)
Color/
Characteristics |
White/ ivory or light
ash |
| Count
|
Kernels broken into
more than two pieces and not passing through 4 mesh 16 swg sieve
/ 4.75 mm. I.S. Sieve. |
|
 |
 |
Small
White Pieces (SWP)
Color/
Characteristics |
White/ Pale ivory or
light ash |
| Count
|
Broken Kernels
smaller than those described on LWP but not passing through 6
mesh 20 SWG sieve / 2.80 mm I.S. Sieve. |
|
 |
 |
 |
 |
Baby
Bits (BB)
Color/
Characteristics |
White/ Pale ivory or
light ash |
| Count
|
Plemules and broken
kernels smaller than those described as SWP but not passing
through a 10 mesh 24 SWG Sieve / 1.70 mm I.S. Sieve. |
|
 |
 |
Scorched
Butts (SB)
Color/
Characteristics |
Kernels broken
crosswise (evenly or unevenly) and naturally attached. Kernels
may be scorched / slightly darkened due to over-heating while
roasting or drying in the drier/ borma |
| Count
|
N/A |
|
 |
 |
 |
 |
Scorched
Splits (SS)
Color/
Characteristics |
Kernels split
naturally lengthwise Kernels may be scorched / slightly darkened
due to over-heating while roasting or drying in the drier/ borma |
| Count
|
N/A |
|
 |
 |
Scorched
Pieces (SP)
Color/
Characteristics |
Kernels may be
scorched / slightly darkened due to over-heating while roasting
or drying in the drier / borma |
| Count
|
Pieces not passing
through a 4 mesh 16 SWG sieve / 4.75 mm I.S Sieve |
|
 |
 |
 |
 |
Scorched
Small Pieces (SSP)
Color/
Characteristics |
Kernels may be
scorched / slightly darkened due to over-heating while roasting
or drying in drier / borma |
| Count
|
Pieces smaller than
SP but not passing through a 6 mesh 20 SWG Sieve / 2.80 mm I.S.
Sieve. |
|
 |
 |
Scorched
Pieces Seconds (SPS)
Color/
Characteristics |
Kernels may be
over-scorched, immature, shrivelled (Pirival), speckled
(Karaniram), discoloured and light blue |
| Count
|
Kernels broken into
pieces but not passing through a 4 mesh 16 SWG sieve / 4.75 mm
I.S Sieve. |
|
 |
 |
 |
 |
Desert
Pieces (DP)
Color/
Characteristics |
Kernels may be deep
scorched, deep brown, deep blue, speckled, discoloured and black
spotted |
| Count
|
Kernels broken into
pieces but not passing through a 4 mesh 16 SWG sieve / 4.75 mm
I.S. Sieve. |
|
 |
 |
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