 |
White
Wholes (W 180)
Color/
Characteristics |
White /pale ivory
/light ash, Characteristic shape |
| Count
|
170-180/454 gms. |
|
 |
 |
White
Wholes (W 210)
Color/
Characteristics |
White /pale ivory
/light ash, Characteristic shape |
| Count
|
200-210/454 gms. |
|
 |
 |
 |
 |
White
Wholes (W 240)
Color/
Characteristics |
White /pale ivory
/light ash, Characteristic shape |
| Count
|
220-240/454 gms. |
|
 |
 |
White
Wholes (W 320)
Color/
Characteristics |
White /pale ivory
/light ash, Characteristic shape |
| Count
|
300-320/454 gms. |
|
 |
 |
 |
 |
White
Wholes (W 450)
Color/
Characteristics |
White /pale ivory
/light ash, Characteristic shape |
| Count
|
400-450/454 gms. |
|
 |
 |
White
Wholes (W 500)
Color/
Characteristics |
White /pale ivory
/light ash, Characteristic shape |
| Count
|
450-500/454 gms. |
|
 |
 |
 |
 |
Scorched
Wholes (SW)
Color/
Characteristics |
Kernels may be
scorched/ slightly darkened due to over-heating while roasting
or drying in drier/borma. |
| Count
|
N/A |
|
 |
 |
Scorched
Wholes (SW 180)
Color/
Characteristics |
Kernels may be
scorched/ slightly darkened due to over-heating while roasting
or drying in drier/borma. |
| Count
|
170-180/454 gms. |
|
 |
 |
 |
 |
Scorched
Wholes (SW 210)
Color/
Characteristics |
Kernels may be
scorched/ slightly darkened due to over-heating while roasting
or drying in drier/borma. |
| Count
|
200-210/454 gms. |
|
 |
 |
Scorched
Wholes (SW 240)
Color/
Characteristics |
Kernels may be
scorched/ slightly darkened due to over-heating while roasting
or drying in drier/borma. |
| Count
|
220-240/454 gms. |
|
 |
 |
 |
 |
Scorched
Wholes (SW 320)
Color/
Characteristics |
Kernels may be
scorched/ slightly darkened due to over-heating while roasting
or drying in drier/borma. |
| Count
|
300-320/454 gms. |
|
 |
 |
Scorched
Wholes (SW 450)
Color/
Characteristics |
Kernels may be
scorched/ slightly darkened due to over-heating while roasting
or drying in drier/borma. |
| Count
|
400-450/454 gms. |
|
 |
 |
 |
 |
Scorched
Wholes (SW 500)
Color/
Characteristics |
Kernels may be
scorched/ slightly darkened due to over-heating while roasting
or drying in drier/borma. |
| Count
|
450-500/454 gms. |
|
 |
 |
|





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